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2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE2020)

Website URL : http://www.icastfe.org/ 

Submission DeadlineAugust,17 2020

Start Date / End Date: August 21-23, 2020
Location: China
Submission Deadline: Visit the website for more details
1.About the conference:
2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)will be held on August 21-23 in China. ASTFE 2020 is to bring together innovative academics and industrial experts in the field of Agricultural Science and Technology and Food Engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in Agricultural Science and Technology and Food Engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world.
We warmly invite you to participate in ASTFE 2020 and look forward to seeing you in Xi'an!


All papers, both invited and contributed, will be reviewed by two or three experts from the committees. After a careful reviewing process, all accepted papers of ASTFE 2020 will be published by E3S Web of Conferences (ISSN:2267-1242) and will be submitted to EI、Scopus for indexing. 
*Template Download:click
【SCI journal】
SCI journal(Submission with notes of conference acronyms will enjoy priority in review and acceptance.)
Excellent papers will be recommended directly to the following or other suitable SCI journals
Journal 1:Applied Ecology and Environmental Research(ISSN: 1589-1623, IF=0.689, regular issue)
Journal 2:Journal of Food Biochemistry(ISSN: 0145-8884, IF=1.358, regular issue)
Journal 3:Aquaculture International(ISSN: 1573-143X, IF=1.455, regular issue)
Submission should be in WORD(.doc)format only, and specified templates will be given after evaluation.  
Online submission AIS online submission

For more information about SCI papers and journals, please feel free to contact Editor Li(WeChat/Mobile phone): 18127812811/ Editor Lin(WeChat/Mobile phone): 13922157504.

3.Important Dates

Paper Submission:Visit the website for more details

Notification of Acceptance:About 1-2 weeks after the submission

Registration Deadline: August 26, 2020

Conference Dates: August 28-30, 2020

4.Keynote Speaker


Prof. Nazimah Hamid

Auckland University of TechnologyNew Zealand

Research area:  Food Science and Technology

Title: Application of non-thermal processing methods to produce value added meat products.

5.Submission Guides
2020 International Conference on Agricultural Science and Technology and Food Engineering(ASTFE 2020)accepts original and unpublished papers. 
A. Full Paper (for Presentation and Publication) 
Accepted full paper will be invited to give the oral presentation at the conference and be published in the conference proceedings.

B. Abstract(Presentation only)
Accepted abstract will be invited to give the oral presentation at the conference, the presentation will not be published.

C.Submission Methods
1.The submitted papers must not be under consideration elsewhere.
2.Please send the full paper(word+pdf) to SUBMISSION SYSTEM
3.Please submit the full paper, if presentation and publication are both needed.
4.Please submit the abstract only, if you just want to make presentations.

1)Both Abstract and Full Paper are welcomed. The author can make an oral presentation after the Abstract is accepted and the payment is finished.
2)All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the conference should meet these criteria and must not be under consideration for publication elsewhere. We firmly believe that ethical conduct is the most essential virtual of any academic. Hence any act of plagiarism is a totally unacceptable academic misconduct and cannot be tolerated.
6.Call For Papers
1. Agricultural science and technology
2. Agricultural mechanization and automation
3. Horticulture, flowers and Forestry
4. Food Engineering
5. Food Biochemistry and food processing
6. Food safety and health



 Registration fee (By US Dollar) 

Regular Registration(4 pages)

3000 RMB/per paper

450 USD/per paper

Additional Paper(4 pages)

2800 RMB/per paper

430 USD/ per paper

Extra Pages (Begin at Page 5)

300 RMB/per extra page

50 USD/ per extra page

Attendees without Papers

1200 RMB/per person

230 USD / per person

Attendees without Papers 


1000 RMB/per person

(≥ 3  persons)

200 USD / per person

(≥ 3  persons)

Purchase Extra Journal

500 RMB/book

75 USD/book 



August 21



August 22


Speeches of Keynote Speakers




Oral Presentations



August 23


Academic Investigation

9.Contact Us

Conference Secretary: May Chen

E-mail: icastfe@163.com

Tel: +86-13922150140(Wechat)

QQ: 371886761

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